Born in Ethiopia and raised in Sweden, celebrity chef Marcus Samuelsson is the owner-chef of Red Rooster Harlem, Marcus National Harbor, and an upcoming new eatery planned for the Overtown district of Miami. A TV star and best-selling author, his life story has truths and insights for anyone who eats and cooks in today’s world—which is, after all, all of us. Here are six of those truths: Continue reading
One of the pleasures of reading old books is that you frequently encounter unusual words or words that are no longer in common use. So I found while reading an early passage in The Three Musketeers, in which d’Artagnan threatens an innkeeper and his employees if they cannot find an important letter that has been lost:
“My letter of recommendation,” cried d’Artagnan, “on the holy blood, I will split you all like ortolans.”
What, pray tell, is an ortolan? Continue reading
“Wow! A book. What a neat present!”
When Hank was a boy, he read voraciously, gobbling up Alex Rider, Harry Potter and other books like peanuts at a ballgame.
Then we got him an iPhone and his appetite for books dried up seemingly overnight. I asked him about this change and he said, “I hate to read. Books are boring.”
A similar change occurred with Gabe. When the iPhone—and iPad and gaming systems—entered the picture, his youthful interest in books evaporated.
I know from talking with other parents that our experience is hardly unusual. Boys and girls read fewer books once they fall prey to the siren song of phones and social media. But the prognosis for the written word is hardly dim. In many ways it’s very bright. Continue reading